OK, so I actually changed this recipe quite a bit to fit my needs. I sauteed the steaks in sesame oil about 4 min per side (thick steaks), Used diced tomatoes w/chili's instead of fresh and topped with Parmesan cheese instead of the Mozzarella. Mozzarella seemed way too heavy for delicate tuna. It turned out perfectly and saved my dinner since we were planning on grilled tuna steaks untill the rain started coming down in sheets ;). Next time I will try it exactly as written but it was great prepped with items that I usually have on hand. Thanks!!!!
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