Basil-Tomato Tuna Steaks Recipe
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Basil-Tomato Tuna Steaks

By: Jan Parker  
"Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 479 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive or canola oil
  • 4 (4 ounce) tuna or salmon steaks
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup loosely packed fresh basil leaves
  • 1 medium tomato, chopped
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  1. In a large nonstick skillet, heat oil over medium heat. Add the tuna steaks; cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan. Sprinkle fish with salt and pepper. Cover with basil leaves. Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.

Footnotes

  • Nutritional Analysis: One serving equals 171 calories, 6 g fat (2 g saturated fat), 57 mg cholesterol, 371 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by CRUISEM 
OK, so I actually changed this recipe quite a bit to fit my needs. I sauteed the steaks in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by kohlersr 
This recipe is 5 stars after switching basil for basil pesto. MUCH, MUCH BETTER this way!!!!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by Michelle S 
Very tasty! Needed to cook tuna much more than 3 minutes per side. Easy meal served with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Jpmeyer 
Good recipe, I'm not crazy about any kind of fish but i liked it this way, only thing i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Kelli Ann 
Super easy, and super good. Even my picky husband raved! This is one I will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Dianne 
Very good recipe. Easy and tastes great. I would not change anything. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Kitty 
This was delicious!! I made it for my fiance and he absolutely LOVED it!! I'm planning on... MORE

 
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