Reviewer:

Reviewed: May 21, 2012

This soup was DELICIOUS! This is coming from a person who has been duped on this site plenty of times by great reviewed recipes that tasted like . I am pleased to say that this is absolutely without a doubt yummmmmmmy!!! Thank u sooo much for sharing this!!!!!

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Reviewer:

zee

Reviewed: May 9, 2012

Easy and delicious! Will definitely be making this again.

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Reviewer:

mlb126

Cooking Level: Intermediate

Reviewed: May 3, 2012

Gave it a 4 star because I tweeked it to give it a lower fat content as I'm trying to lose weight. I didn't have whipping cream so I just used 1% milk. I used vine tomatoes and roasted it with some garlic cloves before following the rest of the directions. I used 3t of margarine instead of 1/2 cup and made a roux first. Some days, easy and comforting food is all it takes to turn a frown upside down.

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Reviewer:

kitsl

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: May 2, 2012

This is, hands down, the best tomato soup recipe I've ever made. I usually tweak every recipe, but not this one. It needs no tweaking. And it's simple and quick. Add a grilled cheese sandwich and it doesn't get any better when I'm looking for a quick dinner on a cold evening.

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Carlotta Grandstaff

Reviewed: Apr. 30, 2012

My daughter is a vegetarian & loves tomato basil soup from Panera. I have succeded in making one as good as theirs.

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Reviewer:

margy

Reviewed: Apr. 26, 2012

This was a fast and easy recipe. I added a bit more sugar to sweeten up a bit. Very good with cheddar cheese on top.

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sam1111

Reviewed: Apr. 23, 2012

we enjoyed this

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Reviewer:

jenny

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

This soup is very easy and very awesome! I followed the advice of others and made a few changes because I like a lot of flavor. I added sauteed garlic and onion, doubled the sugar and basil, and added some salt, pepper, garlic powder and Italian seasonings.

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ChezBennett

Reviewed: Apr. 19, 2012

There's nothing like homemade tomato soup and this was no exception. I started off knowing I didn't want a creamy soup - just a plain tomato basil soup so I started out knowing I wasn't going to be putting the butter or cream in... I did add 1 Tbsp. of minced garlic, 1 tsp. of vinegar, 2 tsp. of sugar, along with some salt & pepper. This was done in no time and it was delicious - perfect with grilled cheese!

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16 users found this review helpful