The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 19, 2008
I used the crushed tomatos as directed but it made the soup's texture so gritty. That is all I could taste was gritty tomato, it did not turn creamy. I think it may have turned out ok if I had used tomato sauce instead of the crushed tomatos. I may give it another go trying it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2008
Delicious soup!!! For a lower fat, lower calorie alternative, substitute fat-free half and half for the heavy cream. Add 1 tsp. of salt to compensate.
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Cooking Level: Expert

Home Town: Santa Cruz, California, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2008
Very easy and simple to make. Taste was very good (has a bit of a sweet/sour taste). The amount it makes according to the recipe is very little, so I would next time just double the ingredients.
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Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2008
Very easy to make and very tasty!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2008
Really good. Halved the recipe to make just about 4 servings. Also used a little more than half the butter and less cream than the recipe called for. Very easy. Definitely make again.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2008
I really did like this recipe. I did modify it though for reasons of health and convience. First, I used beef broth instead of chicken. I also had many small tomatoes from my garden that I finely chopped in addition to a can of toms. I added garlic, 1/2 stick of butter, onion powder and dried onion and I used 1% milk vs whipping cream. I have to say it turned out well and with a fraction of the fat and calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2008
I loved this recipe!! It was as easy as everyone claims, and so delicious. I think that I may try to add some fresh veggies next time. I also used half and half, and it worked fine. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2008
Quick, easy and delicious. I substituted milk for the cream, used Smart Balance rather than butter, about a TSP of dried basil rather than fresh, and added a clove of fresh garlic and it was still fantastic.
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Cooking Level: Beginning

Home Town: Colfax, Washington, USA
Living In: Randwick, New South Wales, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 22, 2008
This recipe was very easy to make in under 30 minutes and tasted very good. I did have to add a bit more sugar to take the acidity out (around 3 TBSP) and probably could have used a bit more basil. I put garlic croutons and shredded parmesan in my bowl and it was fabulous. The next time I may try it with one can of crushed and one can of diced tomatoes to make it a little thicker. All in all a very good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2008
I really liked this recipe! It was super quick and easy. Just what I needed for a day when I had nothing prepared and we needed something fast! It took me only about ten minutes to prepare from start to finish. I followed other suggestions to add only a few TBs of butter. I also added an additional two cups of milk because I prefer my soup a bit thinner, just a personal preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2008
YUMMY! I can't believe how easy it is and yet it yields amazing results. I added orzo pasta to mine to make it a bit more hardier. Other than that, followed it completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 26, 2008
I love tomato soup and have tried several recipes. This was my favorite so far. I think that having both the chicken broth and cream was the "secret". Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2008
I made this recipe vegan by using unsweetened soy milk and earth balance margerine. I also pureed in for a smoother consistancy. It was really good and easy because everything was in my pantry. I will deffinatly make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 13, 2008
WOW this makes a lot! I didn't like it as written but made lots of subs and make it quite often now. I only use 1 can of tomato's and 1/2 the butter. Then I add milk to my taste. Really turns out great. Giving a 3 rating for as is and my version a 5. Thanks for a starting point!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2008
This one is a hit in my house! I love fresh basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 22, 2008
Very easy to make. I made blt's to go with it. It was delicious. I had to have two bowls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 16, 2008
My husband and I both thought this was fantastic, and honestly better than our favorite soup joint. I wasn't a huge fan of all the fat though, so I used less than half of the butter it called for, and part half-and-half w/ part milk instead of heavy cream. It had great taste and was still creamy, but much healthier. For my own taste, I added salt, pepper, a little extra sugar, and sauteed onions and garlic. I think the additions and substitutions made it a five - added a lot of flavor.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2008
Excellent!! Every member of my family loves this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2008
WOW! i just made this soup and its fantastic. i did change just a few things tho. i used 3 tbl of suger to cut the tart of a can. and added some fresh pesto. and a minced clove of garlic. i will def make this one more.
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Cooking Level: Expert

Home Town: Allen, Texas, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2008
This is a very good base recipe but I found it to be too bland so these are the changes I made: Add garlic powder, salt, and pepper to taste. Mince a medium sized onion and saute it for a few minutes before adding to the tomatoes and broth mixture. Double the amount of basil.
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Cooking Level: Intermediate

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