Basil Tomato Rolls Recipe
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Basil Tomato Rolls

By: Betty Jane Custer  
"I made these rolls from my Aunt Ethel's recipe. The tomato herb filling rises and spills over the top of the crusty roll tops. Folks have a hard time eating just one."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 181 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/3 cups warm water (110 degrees to 115 degrees F)
  • 1 tablespoon sugar
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • FILLING:
  • 1 small onion, finely chopped
  • 1 tablespoon olive or vegetable oil
  • 1 medium tomato, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 1 garlic clove, minced
  • 1 1/4 teaspoons salt
  • 1 teaspoon dried basil
  • Dash pepper
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Meanwhile, in a skillet, saute onion in oil until tender. Add tomato, tomato sauce, garlic, salt, basil and pepper. Bring to a boil; cook and stir until thickened. Cool to 110 degrees F-115 degrees F. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 3 in. apart on a greased baking sheet. Make an indention in center of rolls. Fill with 1 tablespoon filling. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pan to wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by pomplemousse 
Yum. I like these! My only complaint is that there wasn't more filling since I adore tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
Wow these are really good! I had a problem getting the indenting and filling to work so I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by blackraven935 
I could get about 1 Tablespoon of filling into my rolls and wish that after they had risen and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ONIOND 
These were a huge hit with the men in my life! I followed the recipe exactly and had wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)
These are absolutely delicious. I am so glad that these were "found" in the Exchange. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by mrs.embee 
These were wonderfully different! The sauce tastes very similar to a margharita pizza! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
I wanted to like this.... But altogether I was unimpressed. The tomato sauce (in which I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Lindsey 
Ok so my rolls did not rise at all! I followed the recipe to a tee except I didnt add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by maude s. 
These are fantastic! I really like simple tomato basil sauces so anything combining said... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Seans_Potato_Busness 
This was a lot of work and the bread-part was very bland to my undeveloped tastes. Perhaps... MORE

 
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