Basil Tomato Pork Chops Recipe
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Basil Tomato Pork Chops

By: Land O'Lakes, Inc.  
"These moist, tender pork chops are cooked in a fresh vegetable sauce."

Rating: This weblink has been rated 149 times with an average star rating of 4.5 Read Reviews (106)

Rate/Review | 1,620 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons LAND O LAKES® Butter
  • 1 teaspoon finely chopped fresh garlic
  • 8 (1/2-inch thick) pork chops
  • 1 (28 ounce) can whole tomatoes, undrained, cut up
  • 1 teaspoon dried basil leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 1 medium green bell pepper, cut into rings
  • 1 medium onion, cut into rings

Directions

  1. Melt butter in 4-quart saucepan until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4 to 6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
  2. Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat until mixture comes to a boil (3 to 4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50 to 60 minutes). Remove pork chops; keep warm.
  3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture in pan with wire whisk. Add green pepper and onion.
  4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crisply tender (5 to 6 minutes). Serve sauce over pork chops.

Footnotes

  • Microwave Directions
  • Melt butter in 13x9-inch baking dish on HIGH (40 to 50 seconds). Stir in garlic; add pork chops. Stir together all remaining ingredients except water, cornstarch, green pepper and onion in medium bowl. Pour over pork chops. Cover; microwave on HIGH, rearranging pork chops after half the time, until pork chops are no longer pink (25 to 35 minutes). Remove pork chops; keep warm. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot liquid with wire whisk; add green pepper and onion. Microwave on HIGH, stirring twice, until thickened and vegetables are crisply tender (4 to 5 minutes). Serve sauce over pork chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 9.3g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by SHAIKIRA 
This was so good i followed this recipe to the (T) and let me say me and my hubby lovvved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
WOW! We LOVED this! I used a slow cooker to make this and the pork literally fell apart! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2004 by CURLYPURRS 
I made this for dinner and wasn't sure about it at first but it was great, even the fuzzy I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SQUIRRELGIRL 
I hate porkchops, but in an effort to do something nice for my dad, I decided to make some. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mary Jo 
This recipe was a HUGE hit with my family! The sauce is great and goes well over rice as well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SPIN-GLASS 
This is really good and makes a great pasta dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by EMAPERU 
This was so good!the whole family loved it!Even as leftovers!I used a couple little cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LLOGBECK 
Delicious. This dish looks so beautiful when it's served that it would impress guests.....and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2002 by KIRSTIEH 
We have made this many times, and it is a great favourite at our house served over rice. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by COOKINFORFUN 
This was a great meal to serve to company. I did alter it a bit. I used thick butterf;ly... MORE

 
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