Reviewed: Mar. 17, 2011

Liked the flavor, would have preferred them a little more "done". May try stir-frying them next time.

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Reviewer:

Lisa467

Cooking Level: Intermediate

Reviewed: Feb. 13, 2011

Quite tasty! I prepared the sugar snap peas with a splash of water in a small pot on the stove, then added everything else in and stirred it up. I also used sliced olives with red pimentos instead of straight-up pimentos! Really delicious! Went great with lobster thermidor and garlic mashed potatoes!

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Reviewer:

KissMorticia

Cooking Level: Expert

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Prescott Valley, Arizona, USA

Reviewed: Jan. 20, 2011

A nice quick fix for sugar snap peas. The peas were rinsed and drained before adding to the microwavable dish thus eliminating the need for additional water. I did not have jarred pimento so I oven roasted 1/2 a red bell pepper and diced it to add to the finished dish. Went nicely with broiled fish and quinoa.

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Reviewer:

PaulaG

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: El Paso, Texas, USA

Reviewed: Jun. 19, 2010

Delicious! Tasted good first serving...tasted good reheated. Would make this again.

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Reviewer:

TishaParrott

Cooking Level: Intermediate

Home Town: Troy, Kansas, USA

Living In: Meridian, Idaho, USA

Reviewed: Jun. 14, 2009

This was a very easy and good recipe. My kids ate these vegetables without complaint! I followed the recipe except that my peas took about 6 minutes to cook and I didn't add the pimentos (did not have any on hand). We will be having these again.

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Reviewer:

Martha and her daughter

Cooking Level: Intermediate

Reviewed: Apr. 17, 2009

I made this a while ago and thought I had commented on it, but apparently not. I really like the flavors in this recipe, but I think I'll stick with my usual cooking methods of blanching or sauteing. Microwave cooking never works well for me, and this recipe was no exception; my snap peas were a little overcooked at 3 minutes - darn. Thanks anyway!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 20, 2009

Not bad, although bf complained. He didn't think they were cooked enough (I thought it was okay) and just didn't like the sugar snap peas in general we had. He said they were too "mature". I didn't know he was so picky about them! Anyway, I thought they could use a bit more flavor. I'm also not a huge fan of microwave cooking, but that's just a quirk of mine. Thanks for the recipe!

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