More Recipes Like Basil Sugar Snap Peas

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Tangy Sugar Snap Peas

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen staff created this mouth-watering side dish that comes together quickly in the microwave. A sweet and tangy glaze complements the crisp peas and onion in this made-in-moments recipe.

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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Sugar Snap Peas

Submitted by: CJCOLLINS

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

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Bacon and Balsamic Glazed Sugar Snap Peas

Submitted by: jonnyd523

Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.

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Flavorful Sugar Snap Peas

Submitted by: Connie Moore

'Our family enjoys the first peas from our garden stir-fried as a crisp treat,' notes Connie Moore of Medway, Ohio.

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Asian Sugar Snap Pea Appetizer

Submitted by: echomoon

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.

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Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

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Lemon-Butter Snow Peas

Submitted by: Taste of Home Test Kitchen

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

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Peas and Celery

Submitted by: Phyllis Groves

'This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried,' recalls Phyllis Groves of Ukiah, California. 'I loved the results and still prepare this side dish often.'

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Corn and Pea Medley

Submitted by: Taste of Home Test Kitchen

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.