Basil Sugar Snap Peas Recipe
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Basil Sugar Snap Peas

By: Taste of Home Test Kitchen  
"Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 169 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh sugar snap peas
  • 2 tablespoons water
  • 1 (2 ounce) jar sliced pimentos, drained
  • 2 tablespoons butter, melted
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 77 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 189 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Sheila N 
Very easy to make, the peas stay nice and crunchy and the basil adds a wonderful flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Martha and her daughter 
This was a very easy and good recipe. My kids ate these vegetables without complaint! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I made this a while ago and thought I had commented on it, but apparently not. I really like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pomplemousse 
Not bad, although bf complained. He didn't think they were cooked enough (I thought it was... MORE

 
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