Recipe by Campbell's Kitchen
"These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course."
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dried basil leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
potatoes, cooked and sliced 1/4 inch thick
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