Recipe by Campbell's Kitchen
"These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course."
Watch video tips and tricks
dried basil leaves, crushed
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
potatoes, cooked and sliced 1/4 inch thick
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Are your mashers a gluey mess? See quick tips to make them amazing!
Got lumpy, bumpy mashed potatoes?! See quick tricks that will save the day!
Topping burn on your sweet potato casserole? We’ve got just the fix.