Reviewed: May 12, 2012

I made this last night for dinner. We loved it! I made a second batch of the Marinade and thickened it up with some cornstarch and heavy cream. I then poured this on top of bow tie pasta. What a treat! My boyfriend wanted extra dipping sauce for the shrimp so the next time I make it I will do 3 batches of the marinade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tcorder

Home Town: Mesa, Arizona, USA

Reviewed: May 7, 2012

Everyone loved it! Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LILBARSHARINAZ

Reviewed: May 2, 2012

1 word, YUM! Even my very picky kids ate this. I cut the mustard in half but otherwise followed the recipe. I had to saute it on a the stove, but it was excellent and the marinade made a lovely sauce over noodles. We will definitely have this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melissa Colihan

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 22, 2012

The longer you marinade the better! Use fresh Basil! Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mary Ann

Cooking Level: Expert

Living In: Humble, Texas, USA

Reviewed: Apr. 20, 2012

I LOVE this recipe! Always get rave reviews and requests! Easy and delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

Reviewed: Apr. 15, 2012

I sauteed this. I don't have a bbq. It still turned out beautifully. Ins I let it marinade for about 15 minutes and then put the shrimp and marinade in the skillet. Definitely a favorite. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pplplsr91

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 2, 2012

Gail, this was an awesome recipe. Is everyone afraid of mustard and lemon? Sometimes I think people are afraid to try things in a recipe and come up with their own ideas. The amounts of everything were perfect, and to all you people who think you know best, guess what, you all missed out. Why do you look for recipes if you change them totally before you even know what they taste like? Sometime a combination of ingredients surprise us when mixed together.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Donna K

Reviewed: Mar. 25, 2012

Simple, fast, delicious! Have made several times on outdoor grill as well as on indoor grill pan during inclement weather. Very flavorful and easy. Substituted butter with olive oil for a healhier option. Have served the basil shrimp as entree as well as part of an orzo pasta salad-- delicious! Can serve warm or cold for a great summer time option. My kids begged me to pack them leftovers for school lunches! Was just as flavorful when I didn't have an hour to marinade.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mamoose

Reviewed: Feb. 14, 2012

Excellent, fast and easy. I did not grill it but rather sauteed everything (including marinade) in a large skillet and served it over spaghetti noodles. My slight modification was to add coconut oil in place of the olive oil and I used basil paste instead of fresh basil. I also thickened the marinade with cornstarch and tossed in some brocolli. My husband cannot eat garlic so I left it out and it still had great flavor.

Was this review helpful? [ YES ]
3 users found this review helpful