The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2007
I brought these to a party and everyone loved them. I put in a bit of extra basil because I love basil and they turned out fantastic. I also marinated them for five hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2007
Not too bad, not fantastic, but I will be making this one again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 21, 2007
Awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 20, 2007
I made this for Father's Day. I used honey mustard instead of brown mustard. It was delicious. Even those who usually don't like shrimp tried it and liked it. We used blue shrimp from Mexico and they were SO easy to clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 19, 2007
This was a great marinade and the shrimp tasted great, I got many compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 18, 2007
Delicious. I used Dijon mustard and extra-jumbo shrimp. I don't think the mustard was overpowering at all. The flavor was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2007
Really really good! I also used some of the shrimp with cocktail sauce and everyone loved it! I'm making it again tomorrow for my husband's birthday!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 10, 2007
WOW! This is a KEEPER! I made one small mistake in leaving out the mustard, but realized it about 10 min. after is was in the refridgerator - I added the mustard to the bowl of marinating ingredients, and mixed it up well. This was so delicious - my family could not get enough!
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 10, 2007
I thought I'd made more than enough for everyone. Turns out I was wrong. They were a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 9, 2007
I marinated overnight & this was incredible! LOVED it & will be making again...My husband who has said he doesn't like mustard even liked it! This ones a keeper.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 6, 2007
MMMMMMMMMM Delicious! A hit at the BBQ! I wouldn't change a thing about this recipe. I let it marinate over night. I even remembered to soak my bamboo skewers in water so that they didn't burn on the grill!
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Photo by Sangiovese73

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 5, 2007
I wish I could give this 10*. I was a chef for 5 years at an Italian restaurant and we always were looking for different specials to run, too bad I did not have this. Restaurant quality. The only change I made was that I also added 2 chicken breast thinly sliced to the marinade and grilled it together over low heat on a piece of aluminum paper (sparyed with non stick spray). I also left the shell on the shrimp while marinated. My husband loved it and he is picky. A++++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 31, 2007
Awesome....my husband and I loved this. I, too, left the shells on, and this made the shrimp very moist. I marinated for 3 hours. It was great.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: May 30, 2007
just ok. was expecting a lot more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 29, 2007
Didn't care for the mustard (personal preference), otherwise, good.
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 24, 2007
I myself do not eat shrimp, but I made this recipe on Mother's Day, and both my parents said it was great. I liked it because it was easy to prepare. To keep the juices on them better, I "linked" the shrimp, kind of like they were facing each other, which made it easier to brush the marinade on them while grilling too. I also used two skewers through each to make them easier to flip on the grill. I'm guessing I'll be getting requests for this one again!
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Photo by Stephanie

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 23, 2007
Unbeatable! I used yellow mustard since that is what I like and had on hand. This was so easy and fast and you end up with such a great meal. I served this with white rice, steamed broccoli and fresh pinnapple. What a great dinner!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 23, 2007
This is an awesome marinade. I marinaded for an hour and next time I probably will marinade a little longer for a bit more flavor but even at an hour there is plenty of taste. I didn't have any white pepper so I just used black pepper and it was fine. Other reviews stated that the marinade hardened in the fridge due to the butter and it did a bit but nothing that caused any problems. If nothing else you get more marinade on the shrimp due to the chunks. I highly recommend this recipe as it is simple and extremely tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 19, 2007
My wife doesn't like mustard, so we were skeptical, considering the marinade smelled strongly of the brown mustard. But when eating, she exclaimed that this recipe was truly restaurant quality! I only used about half the fresh basil called for. These were absolutely incredible!
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 14, 2007
Excellent. My 7yo even loved it.
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