The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 8, 2008
Oh my! SOOO good... And super easy. I didn't even let it marinade for the full hour, only about 20-30 minutes by the time they were on the grill. I offered one to my friend, he couldn't stop!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2008
always turns out perfect, I also add scallops to marinade. I've made as kabobs & have also BBQed in basket. Our favorite recipe.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2008
This is simply delicious and easy to make. I didn't change the recipe in any way, but I do recommend using fresh basil not dried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2008
The sauce was very, very good. Perfect summer shrimp dish!
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Cooking Level: Beginning

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 5, 2008
I love this recipe, and more importantly my 3 boys and husband love this recipe. I followed the recipe exactly and the result disappeared in minutes of coming off the grill!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2008
This couldn't have been better! The marinade also works well on chicken and steak!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 4, 2008
My wife and I just finished our 4th of July barbecue supper, and this is the recipe we made. Per one of the other reviews we cut the mustard amount in half, but followed the recipe exactly otherwise. I picked fresh basil from the garden for the marinade, and this is the BEST shrimp we've ever tasted. It's absolutely excellent, couldn't be improved upon, and we recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 3, 2008
These were delicious. I tasted the marinade prior to adding the shrimp and didn't think it tasted very good, but decided to go ahead with it anyway. I'm glad I did! Served with Insalata Caprese and grilled italian bread. Yum!
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2008
This was great! I prepared this for my mom and me last week, but i made a couple of changes. Used 3 TB olive oil, omitted the butter, added more garlic, a splash of white wine and just 1 TB of mustard. Also added swordfish and calamari along with the shrimp. The swordfish had a funny taste, not sure what happened, but the calamari and shrimp were extremely flavorful and delicious.
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Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 1, 2008
Every time I've made this recipe, I'm always surprised at how good it is! I've served it to company & always receive a request for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Jun. 27, 2008
Very good! I sauteed this instead of grilling just because I didn't feel like dealing with skewers, etc., but I followed everything else exactly. Thanks!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2008
good, but i would reduce the mustard next time.
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Cooking Level: Intermediate

Home Town: Mortons Gap, Kentucky, USA
Living In: Herrin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 22, 2008
I love this recipe. I think it would be good on other fish and chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 18, 2008
You will enjoy! My family raved and raved, even my father-in-law ;) I agree with other postings that marinating for too long will dry out the shrimp. The last time I made it ahead of time but waited to add the lemon juice until later(right around the time I started soaking the wood skewers for the grill) that seemed to help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 16, 2008
This dish is wonderful. I made it last night and only added some lemon zest and a sprinkle of smoked paprika. This may be one of the best shrimp recipes I've tasted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 13, 2008
I also marinated chicken in the sauce. very good, but next time I will take the shrimp shell off. I wanted to try it this way thinking the sauce would get in between the shell and shrimp and have a stronger taste. But i think the sauce is to thick for that, so for now on i will take the shells off
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Cooking Level: Expert

Home Town: Fairless Hills, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2008
Fantastic!! I left out the olive oil and it was still amazing - I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 8, 2008
This was excellent! The only thing I did differently is I used all olive oil. All the flavors blended perfectly.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 4, 2008
WOW...those who do not usually enjoy shrimp loved this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2008
My husband and I really enjoyed this recipe. We plan to make it as part of our meal for a dinner party in a few weeks.
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Cooking Level: Intermediate

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