*updated*
I made this a second time and added several spices, thyme, cumin, parsley, oregano, the basil, garlic, ect ect I also used some lemon pepper seasoning (the lawreys kind). I marinaded for 35-40 min and cut down on the lemon juice. I cooked them in a pan with some mushrooms then turned the marinade into a sauce and mixed that with some white rice. The shrimp went on top. The family liked this much better than the first time I made this. They said it had more flavor, not just plain. This was a great starter recipe for us, just some tweaking and it suits our taste. My very picky fiancee gave the meal 5 stars, and the company enjoyed it also.
This was alrite, not one of the best but good. I did not use as much lemon juice and did not marinate that long. Shrimp absorbs liquids easily and doesn't need that long, especially with lemon juice since it is so acidic. It could have used a bit more flavor. The recipe is not totally bad just needs some tweaking to suit the family's taste. Very important though not to marinate to long or your shrimp will turn mushy and chewy, no one wants that
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?