The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Aug. 24, 2009
Excellent flavor. I scaled the recipe to 2 pounds of shrimp. I used olive oil instead of butter, Beaver brand Deli mustard (from Wal-Mart), and Dorot frozen cubes of basil (from Trader Joe's). I did not find the mustard flavor overwhelming as others did. I think perhaps Dijon mustard is not a good choice for this recipe. I will do this recipe again and again. Good appetizer, or over pasta, or on a salad.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2009
These tasted like plain, unseasoned grilled shrimp, although I did cut the marinating time as some reviews suggested. I wonder if that was a mistake, OR if the marinade cooked off as the shrimp cooked. I also wonder if the marinade would have made a better dipping sauce for the shrimp. It seemed like they needed dipping sauce...Anyway, thanks for the recipe. Will make again, but will alter it in some way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2009
This was excellent! I reduced the mustard to taste, and didn't have basil, so I used cilantro. Obviously a different taste than the basil would have been, but it worked well and tasted delicious. I made a little extra marinade (kept far away from the raw shrimp) and used it to pour over some basmati rice to eat with the shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2009
Excellent and easy! It poured the afternoon I was making this so I sauteed in a pan like another reviewer did and they were awesome! My 3 and 6 year old boys asked for seconds. i did not notice much mustard flavor...could have been the type of olive oil or mustard I used. I also only added about 2 TBSp of butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2009
Wow! So easy and so delicious! Tweaked it a bit and only used olive oil instead of butter/oil combo, increased the garlic because we are both garlic lovers. Definitely use fresh basil-taste is worth it. I grilled them on bbq for about 3 minutes per side on med high- perfection! Thanks for the outstanding recipe- it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 23, 2009
This recipe was awesome!! What a great summertime or anytime recipe. The only changes I made was 2lbs of shrimp instead of three, Jack Daniels HOney Dijon mustard 3 tbs, 2 tbs lemon juice, tsp of lime juice, 1/4 tsp sea salt, 2tbs dried basil. We served this with sweet Maryland corn on the cob, grilled veggies and tortellini salad!!! yummmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2009
Very tasty. I omitted the mustard though
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2009
These were just okay. Nothing spectacular.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2009
Great recipe! Like most people, I halfed the mustard (and I used dijon instead of spicy brown) but it turned out really great. My mother loved it and commented on what great flavor it had. I also only marinated the shrimp for about 20 minutes and cooked them stovetop instead of grilling, it still turned out amazing. I served them with Herb & Butter rice, corn on the cob, and sliced tomatoes for a bit of color. Great, light yet filling meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2009
This recipe was delicious! The fresh basil brought out so much flavor in the shrimp. I made these with whipped mashed white potatoes and sautéed aspragus and cherry tomatoes. Amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 20, 2009
I cut the mustard to 1 tablespoon because of some reviews and I am not a huge mustard fan. We enjoyed this but am glad I cut the mustard down. While I was eating these I was wondering what honey mustard would do to this recipe---might try next time because I often use honey mustard in my salmon marinade.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
The BEST marinade for shrimp! Goes well with mahi mahi too. For those who think it doesn't deserve 5 stars, you may want to try it again. Here's my suggestion. Don't use dry mustard. I used 2 tbsp stone ground (Inglehoffer) mustard, 2 tbsp lemon, 1 1/2 tbsp olive oil, 1/2 cup basil, 1lb shrimp, salt & white pepper to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
this was fantastic. I used dijon mustard because it was on hand. Fabulous just like the recipe reads although I only used 1 lb. of large shrimp (16/20 count) I did not have alot of marinade left over. Cooked about 5 minutes over very high heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 19, 2009
5 stars with modifications. I used only olive oil, no butter, 1 tbls Dijon mustard, no brown, and a lot of garlic. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 10, 2009
amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 2, 2009
This was the best grilled shrimp recipe ever! Very succulent and was the rave at a recent barbecue. I placed the skewerd shrimp on a slotted grill tray to prevent them from slipping off. This worked very well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 31, 2009
Very good but not very great. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 27, 2009
Delicious, put them in a grill basket because it takes forever to skewer things. Wish I had made more!! Also added a little Tabasco to the marinade then heated up the leftover marinade and added it to some noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 22, 2009
I upped the garlic, lowered the mustard and used 2 pounds of jumbo shrimp. I tossed them onto a HOT veggie-tray on the grill for a few minutes....tossing around a bit till just cooked. SIMPLE & DELISH!!!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 11, 2009
The shrimp turned out like a high end restaurant. Exactly what we needed because we where having a House purchase/birthday party for our friends. I wanted something new besides burgers or steaks. I used dried basil, and store brand spicy brown mustard, otherwise everything else is the same. I used the same quantities for 4 lbs of shrimp. Oiled the BBQ with veg oil. Man that took a long time to skew. Oh well, well worth it.
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Cooking Level: Intermediate

Home Town: Ferndale, Washington, USA
Living In: Bellingham, Washington, USA

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