I didn't use any oil or butter b/c I can not have them right now, and this recipie still tasted great! So, if you are into more of a "fat free" type of a meal, then just add a bit of water instead of the oil and butter. Don't get me wrong, I am sure the recipie is even better with the oils, it just has to be! I loved how easy this was too. I served it with skewered mushrooms, grape tomatoes, and onions that I sprayed lightly with water on the grill and then sprinkled salt over the wet veggies to help it stick to them a bit better. The onions take about 5 minutes longer than everything else, so start them early!
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