The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
We ended up putting the shrimp and marinade in a skillet and simmering it instead of the bbq. It turned out great! Served on top of Cappelletti pasta with olive oil and capers mixed into the pasta. Will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
This was a wonderful marinade for shrimp. There was nothing that screamed, "5 stars!" but it is still worth adding to the colection and making again. I really liked the fresh basil and lemon which complimented the salty shrimp flavors.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2009
Amazing! The only thing I did differently was use my hand blender to mix all of the ingredients together before marinating. Sine I was doing a 'surf and turf' dinner, I cut up some sirloin to skewer as well. Marinated the beef for a couple hours and the shrimp for a half hour. I think the shrimp was tastier, but both very good. Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 9, 2009
We loved this recipe ... even my kids ate it and raved about how good it was.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 1, 2009
I made this with cooking on a george forman grill. We loved it! I might have gone heavy on the basil (but we like basil).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2009
very very simple dish yet soo GOOD! I have not change anything in the recipe. came out tasty! Thank you
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Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2009
Used less mustard, as per many reviewers' recommendations. My family enjoyed it, but it was not the best ever. Perhaps a touch of sweetness would have balanced the flavours more. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 20, 2009
This was fantastic. I will never grill shrimp another way. Our dinner party was delayed a day so the shrimp marinated over night, still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2009
I loved this recipe! Like a few other members, I left out the mustard and reduced the marinating time. The marinade had a wonderful light texture to it! Once the shrimp were cooking I boiled the marinade (that whole nasty raw shrimp thing!) and drizzled some on the cooke dshrimp. The rest I saved with the extra shrimp and made a yummy green sald which I tossed with the shrimp and the marinade. A wonderful summer dish which is sure to be a staple in our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 11, 2009
Will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 8, 2009
Fantastic! This had so much flavor. I added extra lemon juice and fresh basil, everyone loved it. It came out a bit too salty for my tastes but that is not the recipe's fault since it says "salt to taste," I simply put too much in!
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Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 8, 2009
Today at Home Goods I bought a little grill for my BBQ, so off I went to buy some shrimp to grill. This recipe worked out perfectly! My jumbo shrimp weighed in at 3/4 lb (for two of us), so I calculated the recipe for three. I needed to extend the marinade a little, so I added a couple tablespoons of tequila. They were very good. We will definitely have this again! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
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Reviewed: May 4, 2009
Good flavors. I followed the recipe exactly as written and marinated for 1 hour.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2009
I must really like mustard, because I love this recipe and do not think the mustard is overpowering! I have made this several times and have always gotten compliments. I do use dijon for the mustard, but no other substitutions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2009
I prepared this exactly as written and we really enjoyed it just as the recipe stands. Nice, pleasant balance of flavors without being overpowering. We grilled them on an indoor grill, on bamboo skewers. I especially liked the addition of the fresh basil.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 24, 2009
I used 2 lbs of shrimp, and less mustard (as recommended), but next time I would put in at least 2 tbsp - it was a little bland. I squeezed the lemon juice on just prior to serving rather than marinating it in it (due to "cooking" the shrimp with the citrus). Great.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 17, 2009
Very Good!! My family ate this up! I followed the recipe and served it with pasta.
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lmh

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 9, 2009
I have made this many times -- I even prepared the marinade ahead of time and took it camping for an added treat in the wilderness. This is great on its own or over some angel hair pasta. For anyone who likes shrimp, you can't go wrong with this recipe.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2009
My favorite recipe ever (not kidding) This recipe is so good, I have made it countless times, easy too. I usually try to save it for Anniversary dinners cause it is so yummy! Best way to eat shrimp.
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Cooking Level: Intermediate

Home Town: Boca Raton, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 6, 2009
This recipe is hands down my favorite shrimp dish. Every time I make this recipe everyone in my family gets excited. I follow the recipe exactly as written. I have been making this dish for a couple of years now and have tried to cheat a few times by using dried Basil. PLEASE do yourself a favor and use only FRESH Basil, it makes a huge difference. Also you can add a few chips of Apple wood to the charcoal for a nice hint of smoky flavor!
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