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Basil Roui

By: CSANDST1  
"Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 2,147 people have saved this

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups finely chopped fresh basil
  • 2 small tomatoes, finely chopped
  • 2 1/3 cups fine dry bread crumbs
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 teaspoon sea salt
  • 1/2 cup olive oil

Directions

  1. In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Sharon M. 
Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by JW 
Good but use 1/2 the bread crumbs MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Jillian 
Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by JESSICASRECIPES 
very good on crackers. I didn't add the Jalepeno (didn't have one) and instead added crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by KBILL 
Excellent fresh flavor! I pulsed the ingredients in the food processor and spread it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Pamela Cherry 
I loved this, very different. just enough bite! great with crackers or bread. and does not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by linda 
I used this as a topping to baguette slices, which I then broiled. As per other suggestions, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by DrGaellon 
It should be spelled "rouille" - though it's still pronounced "roo-EE." MORE

 
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