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Basil Roui

By: CSANDST1 
"Pronounced Basil Roo-ee, this wonderfully flavorful dish is the perfect summer appetizer. Basil and tomatoes are seasoned with jalapeno, garlic and sea salt. I received this recipe from a wonderful woman in our toddler playgroup. Serve with your favorite dippers such as baguette slices or pita chips."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
8 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups finely chopped fresh basil
  • 2 small tomatoes, finely chopped
  • 2 1/3 cups fine dry bread crumbs
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 teaspoon sea salt
  • 1/2 cup olive oil

Directions

  1. In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2007 by Sharon M.   view full review
Too much breadcrumb, or not enough tomato - I'm not sure which. This recipe is good but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2008 by JW   view full review
Good but use 1/2 the bread crumbs
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2008 by Jillian   view full review
Great Recipe for a dip for parties and for using up all that basil I grew this summer! It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2007 by JESSICASRECIPES   view full review
very good on crackers. I didn't add the Jalepeno (didn't have one) and instead added crushed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2010 by Swiss Phil   view full review
This is very edible, but as I have many times made a "Rouille" (pronounced the same), I find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2006 by KBILL   view full review
Excellent fresh flavor! I pulsed the ingredients in the food processor and spread it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2005 by Pamela Cherry   view full review
I loved this, very different. just enough bite! great with crackers or bread. and does not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2008 by linda   view full review
I used this as a topping to baguette slices, which I then broiled. As per other suggestions, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2009 by DrGaellon   view full review
It should be spelled "rouille" - though it's still pronounced "roo-EE."
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2011 by NCgourmet   view full review
Love this recipe! I use panko Japanese bread crumbs instead of regular - gives it a lighter...

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