Reviewed: Jun. 7, 2006

Made this for a bbq cookout. Sliced it into 32 pieces. Went well with BBQ chicken and ribs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I Love to Eat

	Cooking Level: Intermediate Living In: Georgetown, Grand Cayman, Cayman Islands
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 2, 2006

I love basil and roasted red peppers but this recipe just didn't do it for us. I guess we prefer a sweeter cornbread, and a sweeter taste would not go well with those savory flavors? Will keep looking - thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2006

Delicious. I actually used two boxes of pre-made cornbread mix per the box directions (rather than making from scratch), and added all of the remaining ingredients, baked at 400 for 25 minutes, and it came out wonderfully.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kalnems

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Richmond, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 26, 2006

This was very good! Even my son who won't go near a vegtable loved it. My husbacnd wanted it in his lunch box the next day. We also liked that it was not too sweet. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynnje


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2005

I am a big fan of regular cornbread, and thought I'd give this a try. It turned out great! Very flavourful and moist, even though I omitted the roast peppers. I used about a 1/4 cup more cheese than the recipe called for (as I shredded too much). The end result is a bit high on the calories/fat, so this is a good recipe to make as a treat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJ & Doc

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 4, 2005

Very good and moist. Enjoyed it with our spicy bean soup on a rainy night. Lots of different flavors complimenting each other. Makes a big loaf!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2004

I came across this recipe about two years ago and it remains my favorite cornbread recipe. I'm just surpised more people have not tried it. It's a little time consuming but it's well worth the work.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Recipe Collector

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2004

Nice flavors... the fresh basil is a tasty idea in cornbread. I think it's important in this recipe. I made it in a 9" round pan and it was FULL - it makes a big loaf. We had a lot left, even though I made it for a dinner party. Unfortunately, not as good the second (or third) day. If I make it again, I will halve the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heidi in Madison

	Cooking Level: Expert Home Town: Manitowoc, Wisconsin, USA Living In: Madison, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 4, 2004

Add jalepenos for an extra zing!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEVERIDGEAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2004

Super bread for serving with a hearty soup - try it with Colourful Corn Chowder (i found it on here) also really good with a barbecue!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NRGNZ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 10, 2004

This is almost a side dish in itself. Lots of ingredients for kids to help mix and what a final result. It goes to a lot of "Pot Luck" dinners with us

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Doug Matthews

	Home Town: Princeton, New Jersey, USA Living In: Mendham, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2003

Very tasty. Like the submitter says, just add whatever goodies you feel like!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pumpkinseed


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 10, 2003

This was delicious. I had company and recieved lots of compliments. It did, however, take FOREVER to make, and I am not usually one to complain about the length of time it takes to prepare anything. Another note: put it in the refrigerator. Mine spoiled within a day and a half.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

BUTTERFLYGARDENER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 3, 2003

I absolutely loved it--I substituted yoghurt for buttermilk and didn't have "fresh" basil, but I baked the cornbread in a giant cast iron skillet and it was terrific! My 10-year-old even ate it!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Melon03


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2003

it has a lot of flavor but is somewhat dry.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

EMILYKFRANK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?