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Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

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Grilled Cheese with Tomato, Peppers and Basil

Submitted by: Mindy Poje

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.

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Cream Cheese Basil Summer Squash

Submitted by: LAURELP52

Living In: Eugene, Oregon, USA

Young tender summer squash, yellow crookneck or yellow pattypan, microwave recipe, quick, absolutely delicious! Vegetable haters, will love it.

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Mexican Style Cornbread

Submitted by: Lynn Gibson

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.

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Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites

If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.

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Tomato Basil Pasta

Submitted by: ANGELA DAWN

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Basil Butter

Submitted by: MISSJ79

Living In: Cardinal, Ontario, Canada

Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.

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Ruby's Special Cornbread

Submitted by: Mitzi Lyons

This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers. Grated cheese adds a nice creaminess to the otherwise nubby texture.

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Basil Pesto Bread

Submitted by: KBehrens2

At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

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