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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2008
Delicious and super easy. I grilled on a grill pan for 14 minutes (4 minutes each side, 3 minutes each side) on med-high heat, so I only needed 1/2 the oil called for in the recipe.
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Reviewer:

opalroses
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2008
Great spin on pork chops. Very fast and easy, but very tasty as well.
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Reviewer:

Vanessa
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Belmont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2008
I thought these chops were delicious, and the kids loved them too! I omitted a bit of the brown sugar because of some of the reviews, but I wish I hadn't. I thought they would have been even better with it! Don't change a thing, try it first and see what you like. Oh and I grilled them only because I had the grill going. They were still great!
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Reviewer:

coconutheather
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2008
Made exactly to recipe and served with sweet potatoes. Very, very tasty. The chops were a bit dry - so maybe I'll reduce the heat of stovetop. My son ate every bite!
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Reviewer:

Stephanie H.
Cooking Level: Intermediate
Home Town: Danbury, Connecticut, USA
Living In: Apex, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2008
This is a fast delicious recipe-- savory, spicy and sweet. I didnt have brown sugar in my pantry so I substituted natural sugar and added a tablespoon of maple sugar in place of the oil--and now we eat it that way all the time!
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Reviewer:

Now You're Cookin'
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2008
This was pretty good, though I couldn't really taste the chili powder.
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Reviewer:

linda
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2008
This had a really good sweet taste, but instead of frying it I broiled it. It is worth a try.
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Reviewer:

N'Italia
Cooking Level: Intermediate
Living In: Collegeville, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2008
A very good recipe for one with a sweet tooth, but not for my taste. I am more of a spicy person when it comes to meat, so I didn't really enjoy it as much as other recipes. But if you don't mind the sweet taste, this is for you.
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Reviewer:

Deborah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2007
Decided to try this on a limb because I was making pork chops for my picky nieces and nephew.. Not one complaint! My whole family loved it. I had to "make" my own chili powder, which had a bit of garlic powder in it, which added to the taste I think. The rub was easy and they cooked up well!
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Reviewer:

aseals
Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
Living In: Manhattan, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2007
Easy and delicious!
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Reviewer:

lgilli
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 28, 2007
My husband and I really liked this recipe. I followed it exactly as stated and the meat was moist and tender with great flavor. I will make again.
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Reviewer:

adrianbb
Cooking Level: Intermediate
Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2007
This is such an easy recipe and is also excellent with chicken breasts. My picky little eaters love it too!
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Reviewer:

CHANNELLE1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Photo by IMVINTAGE
Reviewed: Sep. 24, 2007
The only changes I made to the recipe were to brine my chops first (to ensure a tender, juicy chop) then I rinsed them & patted them dry & followed the recipe. I topped them w/ Caramelized Onions & Bacon & served them w/ a summer blend of frozen veggies. Loved them...thanks!
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Reviewer:

IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 27, 2007
Delicious!!! Quick. Easy.
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Reviewer:

theidealist
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 6, 2007
very easy to make, unique flavoer and tenderness
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Reviewer:

masha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2007
These were great! The only thing I changed was that I added garlic powder, but I add garlic to everything! My son who is a very picky eater and not fond of Pork Chops, said he gave these a 4.5 out of 5. This is one I will do again thank you!
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Reviewer:

BCGIRL04
Cooking Level: Intermediate
Home Town: Cairns, Queensland, Australia
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 21, 2007
We didn't care for this. Maybe it is just personal taste, but this seemed to have way too much basil. I don't think I will make it again.
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Reviewer:

Gloria J.
Cooking Level: Intermediate
Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA
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