Reviewed: May 15, 2012

Really great taste! One of the best pork chop recipes i've made. Used thick boneless chops which are normally dry! I browned them in a pan and then let them cook for another 10 mins in the oven at 375. After taking the pork out of the pan, i threw in some onions and they carmelized wonderfuly in the pan juices! Definitely recommend that. Also used olive oil in pan & rub instead of vegetable oil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicmic921

Reviewed: May 10, 2012

This has become one of our regular week night dinners! It's so fast and delicious! I didn't have chili powder so I used one teaspoon of seasoned salt instead of half of salt and chili powder. My favorite thing is to use the sauce it makes in the pan over mashed potatoes, so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carin1587

Reviewed: May 6, 2012

I did not care for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Feeltheteal

Reviewed: Apr. 16, 2012

Made the recipe exactly as stated, but grilled the chops because it's that season. Juicy, sweet, crispy, and with a little kick---not too much. This was amazingly fast to prepare and cook. I was surprised that it tasted so good!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laurenzzzzzz

Reviewed: Apr. 3, 2012

My husband and I love this savory rub and use it on porkchops and chicken breast. I want to try it on grilled ribeyes as well. Made this with homemade mashed potatoes and used remaining drippings in my fry pan for a gravy on the potatoes...yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

renee414

Reviewed: Mar. 31, 2012

I've been cooking pork chops for over 20 years. This recipe is by far the best I've ever run into. I don't think you can find an easier pork chop recipe either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDR

Reviewed: Mar. 21, 2012

I thought this was great. Pork was very tender. I'd rate the taste as 4.5 and ease as 5.5 so that makes a 5. Made as written and thought the sauce was not sweet-just right. Used my fingers to pat the coating. I did add a small onion cut in half and then sliced very thin and thought it added something to the dish. I think you could add mushrooms, too. The base recipe is fine, though. It is great to have something quick and good for weeknight dinner. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tessa

Cooking Level: Intermediate

Living In: Quincy, Massachusetts, USA

Reviewed: Mar. 16, 2012

We liked this recipe; it reminded me a little bit of a teriyaki sauce in flavor. I thought it would have a little more kick to it, but it was predominantly sweet in flavor. Very easy to make for a weeknight dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NewBride

Cooking Level: Expert

Reviewed: Mar. 14, 2012

Loved these chops and also decreased the sugar a little and added some granulated garlic. Do heed the warnings not to get skillet too hot. I got them a little too dark but will watch better next time....there will be a next time.

Was this review helpful? [ YES ]
1 user found this review helpful