Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 

Photo of: Oven-Barbecued Pork Chops

Oven-Barbecued Pork Chops

Submitted by: Teresa King 
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. 

Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick 
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Mexicali Pork Chops

Mexicali Pork Chops

Submitted by: Laura Cohen 
You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa. 

Photo of: Broiled Pork Chops

Broiled Pork Chops

Submitted by: Lisa Andis 
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana 

Photo of: Elegant Pork Chops

Elegant Pork Chops

Submitted by: Nila Towler 
'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.' 

Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood 
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 

Photo of: Orange-Topped Chops

Orange-Topped Chops

Submitted by: Cindy Milleson 
'This recipe has just two main ingredients, plus a few seasonings,' reveals Cindy Milleson of Bozeman, Montana. 'As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges.' 

Photo of: Tropical Pork Chops

Tropical Pork Chops

Submitted by: Jeanette Babineau 
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado 
 
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