Basil Pork Chops Recipe
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Basil Pork Chops

By: Lisa Gilliland  
"These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table."

Rating: This weblink has been rated 58 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 803 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons vegetable oil, divided
  • 4 (4 ounce) boneless pork loin chops, 1/2 inch thick

Directions

  1. In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
  2. In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by missmac 
This recipe was wonderful and super easy to make. Hubby and kids loved it and really only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by coconutheather 
I thought these chops were delicious, and the kids loved them too! I omitted a bit of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by BCGIRL04 
These were great! The only thing I changed was that I added garlic powder, but I add garlic to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by K.Glavin 
This came out pretty good - moist and tasty, but the brown sugar seemed to overpower the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE 
The only changes I made to the recipe were to brine my chops first (to ensure a tender, juicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Becky 
Tasty---more sweet than spicy. Increase chili powder and reduce cook time to 5-6 minutes a side. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by sjamison 
Very good. We put ours on the grill so they weren't too sweet since a lot of the sugar was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Deborah 
A very good recipe for one with a sweet tooth, but not for my taste. I am more of a spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by adrianbb 
My husband and I really liked this recipe. I followed it exactly as stated and the meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by LIZCANCOOK 
Really good taste - juicy and flavorful. No advanced marinating required, which is a great... MORE

 
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