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Basil Pork Chops
SUBMITTED BY:
Lisa Gilliland
"These tender, glazed chops sent in by Lisa Gilliland of Fort Collins, Colorado, get great flavor from a little brown sugar, chili powder and dried basil. The fast-cooking entree is sure to make a regular appearance at your dinner table."
RECIPE RATING:
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(26)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup packed brown sugar
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons vegetable oil, divided
4 (4 ounce) boneless pork loin chops, 1/2 inch thick
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DIRECTIONS
In a small bowl, combine the brown sugar, basil, salt and chili powder. Gradually stir in 1 tablespoon oil until crumbly. Rub over both sides of pork chops.
In a large skillet, cook pork in remaining oil over medium heat for 7-8 minutes on each side or until juices run clear.
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REVIEWS
Reviewed on Feb. 6, 2007 by missmac
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missmac
Feb. 6, 2007
This recipe was wonderful and super easy to make. Hubby and kids loved it and really only took minutes to make. I did however add alittle more chili powder and brown sugar the second time for a little more zip and to make some extra "juice" the juice is where this alot of flavor and we really liked it poured over the chops. I've already made this twice.
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5 users found this review helpful
This recipe was wonderful and super easy to make. Hubby and kids loved it and really only...
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Reviewed on Jan. 26, 2007 by
K.Glavin
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K.Glavin
Jan. 26, 2007
This came out pretty good - moist and tasty, but the brown sugar seemed to overpower the other flavors. (I used cilantro and cumin instead). Next time I'd use less brown sugar to cut the sweetness.
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3 users found this review helpful
This came out pretty good - moist and tasty, but the brown sugar seemed to overpower the other...
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Reviewed on Apr. 10, 2007 by
BCGIRL04
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BCGIRL04
Apr. 10, 2007
These were great! The only thing I changed was that I added garlic powder, but I add garlic to everything! My son who is a very picky eater and not fond of Pork Chops, said he gave these a 4.5 out of 5. This is one I will do again thank you!
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2 users found this review helpful
These were great! The only thing I changed was that I added garlic powder, but I add garlic to...
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Reviewed on Mar. 8, 2008 by Deborah
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Deborah
Mar. 8, 2008
A very good recipe for one with a sweet tooth, but not for my taste. I am more of a spicy person when it comes to meat, so I didn't really enjoy it as much as other recipes. But if you don't mind the sweet taste, this is for you.
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1 user found this review helpful
A very good recipe for one with a sweet tooth, but not for my taste. I am more of a spicy...
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Reviewed on Nov. 28, 2007 by
adrianbb
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adrianbb
Nov. 28, 2007
My husband and I really liked this recipe. I followed it exactly as stated and the meat was moist and tender with great flavor. I will make again.
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1 user found this review helpful
My husband and I really liked this recipe. I followed it exactly as stated and the meat was...
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Reviewed on Sep. 24, 2007 by
IMVINTAGE
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IMVINTAGE
Sep. 24, 2007
The only changes I made to the recipe were to brine my chops first (to ensure a tender, juicy chop) then I rinsed them & patted them dry & followed the recipe. I topped them w/ Caramelized Onions & Bacon & served them w/ a summer blend of frozen veggies. Loved them...thanks!
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1 user found this review helpful
The only changes I made to the recipe were to brine my chops first (to ensure a tender, juicy...
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Reviewed on Mar. 18, 2007 by
LIZCANCOOK
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LIZCANCOOK
Mar. 18, 2007
Really good taste - juicy and flavorful. No advanced marinating required, which is a great time saver. I might try grilling chops next time.
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1 user found this review helpful
Really good taste - juicy and flavorful. No advanced marinating required, which is a great...
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Reviewed on Mar. 1, 2007 by SADIE2004
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SADIE2004
Mar. 1, 2007
what a great recipe! i'm so glad to have found this recipe. i'll definitely make this again. didn't change any ingredients.
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1 user found this review helpful
what a great recipe! i'm so glad to have found this recipe. i'll definitely make this again....
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Reviewed on Oct. 27, 2006 by abakdurbin4
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abakdurbin4
Oct. 27, 2006
My husband made these last night while I was at work and even re-heated, these were so good. My younger fussy daughter who usually is the last one to finish eating, was the first! We will be making these again soon. Thanks for the recipe!
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1 user found this review helpful
My husband made these last night while I was at work and even re-heated, these were so good. ...
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Reviewed on Aug. 22, 2008 by opalroses
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opalroses
Aug. 22, 2008
Delicious and super easy. I grilled on a grill pan for 14 minutes (4 minutes each side, 3 minutes each side) on med-high heat, so I only needed 1/2 the oil called for in the recipe.
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0 users found this review helpful
Delicious and super easy. I grilled on a grill pan for 14 minutes (4 minutes each side, 3...
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