Reviewed: Aug. 9, 2004

I made my own focaccia bread for this. The sanwiches were delicious and easy. One assembled, I toasted in the oven for about 7 minutes. Yummy! Great with soup or salad.

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Reviewer:

LauraKK

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

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Reviewed: Jul. 19, 2004

Very delicious, I used more of everything and used fresh mozzarella in place of feta!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Jun. 28, 2004

We didn't fancy the may with the pesto, so spread the pestos straight. Loved it so much we grill extra peppers every time we barbecue. Also superb with rocket salad instead of the fresh basil

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Greg Cutler

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Reviewed: Jul. 17, 2003

This is absolutely delicious! I had black bean soup and Blue Nun Rheinhessen wine with the sandwich. It was wonderful.

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JAZELIZABETH

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Reviewed: Mar. 2, 2003

Very tasty, but very greasy and fatty. Overall very good.

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GILGATEX

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Reviewed: Feb. 19, 2003

This sandwich was awesome! It caught my eye because I had most of the ingredients on hand but had to make some slight alterations. I toasted the focaccia bread slightly, then put my pesto sauce on one side and the mayo-mixed pesto sauce I happened to have from another recipe on top. I didn't have a red pepper so I used a green one. I sprinkled a little olive oil on top of the gr. pepper and a little black pepper and baked in my toaster oven for about 10 mins. I used tomato-basil feta cheese and the fresh basil leaves. Stupendous! Think it will be even better with a red pepper.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 3, 2002

Too fatty what with the oil and mayo. Better to mix the pesto with riccotta cheese in the blender. Also, basil is expensive. We make pesto of fresh spinach leaves, parsley, lemon juice, walnuts, parmesan cheese, and canola oil. We swear by it, try it.

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XOXXX

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Reviewed: Sep. 4, 2002

TGI Friday's has a dish called the Roasted Veggie Sandwich. I wanted to duplicate it, so I used this recipe. Instead of feta, I used a thick slice of mozzarella, added roasted red peppers, and spread the pesto mayo onto the foccaccia bread. Yummy...tasted pretty close to me. Thanks for the recipe Erin!

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MICHELLE H

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Reviewed: Jun. 18, 2002

Another alternative I like is Herb Foccacia bread with spinach, tomatoes, and mozarella, and pesto spread on the bread. Sprinkle salt and pepper in the sandwich and viola!

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