I probably shouldn't rate this because I made so many changes, but it definitely made a nice and elegant lunch. I didn't have focaccia, so I toasted two slices of crusty italian bread in the oven, brushed with olive oil and sprinkled with rosemary, thyme, and oregano. Also, I roasted my own red peppers on the same sheet, putting them in earlier. I didn't have any sun-dried tomato anything, so I just stuck with two doses of regular pesto and the yummy fresh basil. The feta gave it lots of zing, which I like, but I can see it being just as good with a milder cheese like mozzarella, assuming that it would be broiled. In the end, mine tasted like a bruschetta sandwich, but I really can't complain! Will make this again, probably.
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