Basil Pesto Bread Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 3, 2003
I liked this recipe to serve with italian food instead of the same old garlic bread. Next time I will stick with my "tried and true" pesto sauce that I prefer however. Thanks for the recipe.
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Reviewed: Dec. 3, 2002
I didn't use the pesto recipe from this recipe, but made my own with cilantro, basil and sundried tomatoes. But the rest of the recipe was fantastic. I made these as appetizers and our guests loved them. They are so easy once the pesto is made. I also added a little bit of italian seasoning and crushed red pepper to each bread slice to spice them up a little. Delicious!
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Cooking Level: Expert

Home Town: La Mirada, California, USA
Living In: Chino Hills, California, USA

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Reviewed: Oct. 14, 2002
My family raved about these. I thought they were really easy, especially when I make the pesto ahead of time. I made it with a little less garlic to suit their tastes, but next time I'll definitely use the whole amount.
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Reviewed: Sep. 26, 2002
Very tasty !!!
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Reviewed: Aug. 9, 2002
I had so much basil in my garden, I was not sure what to do with it all. We tried this recipe and loved it. I even froze some for later. Thanks so much for submitting.
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Reviewed: Jan. 2, 2002
I used this recipe for New Years Eve and it was wonderful. I had already prepared Pesto and used that for some and some store bought Lemon Artichoke Pesto......they were wonderful too! Very easy, didn't take any time at all...I put them in the broiler for about 3 minutes and they were done!
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Displaying results 51-56 (of 56) reviews

 
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