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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 20, 2008
Cooking is not one of my favorite things but I had a ton of basil so I started looking for a recipe which called for a ton of it. I'd never made pesto before and I must say, I really really liked the results. I'll freeze some of it like another "cook" suggested and impress my sister with my home cooking.
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MayerMangat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 24, 2008
entire family loved it!
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suzthecook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2008
I've never cared for pesto before, but making it bruschetta-like by incorporating bread makes this something I will make often!
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abbeysmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 15, 2008
Very tasty and golden brown cheese is appealing to the eye. I added salt and pepper to the tomatoes and sprinkled a little garlic powder and rosemary on top. Yum.
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RDRABEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 23, 2008
Very refreshing and delicious. I took it to my gym for a pot luck and it was gone within minutes! I didn't have tomatoes and used canned diced tomatoes and it was still pleasing to the palate.
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Reviewer:

LadyJander
Cooking Level: Intermediate
Living In: New Port Richey, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2008
This recipe was fine. I had some ladies over, so I sliced the bread especially thin, but I had LOTS leftover. I would make again. But, it wasn't spectacular.
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bethmorris1125
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Cooking Level: Intermediate
Home Town: Brecksville, Ohio, USA
Living In: Marietta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 17, 2007
Great recipe. I've made it several times and have received rave reviews each time. I do recommend lightly toasting the bread slices (a baugette works well) before adding the pesto; otherwise the bread tends to get a little soggy. I've made this with havarti, munster, and swiss cheese on top - and they are all good! Note - I used pre-made pesto...it cut down on time and still worked well.
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3 users found this review helpful

Reviewer:

HeatherM
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Cooking Level: Intermediate
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2007
Amazing flavour, I love it!
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Dominique Richard
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2007
So easy! I do suggest toasting the bread on both sides before adding the pesto. I used bottled pesto and provolone cheese. I think that sundried tomatoes or even canned tomatoes would be good as well. I used fresh Roma. This was a favorite at a recent party which I found ironic as it was the quickest and easiest! Several people wanted the "recipe". The combination of pesto, tomato and cheese is a sure winner. Thanks for a great recipe.
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Reviewer:

NIGELLA1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2006
Awesome! My fiance doesn't prefer basil but loves this! Always the first to go at parties! Use fresh moz and parm...it makes a difference! Also, use baguette slices lightly toasted on both sides to avoid soggines. Watch pines nutss , as they burn very easily!Thanks for the great recipe!
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2 users found this review helpful

Reviewer:

PHLORADA
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 16, 2006
Yummy, I used a baguette. I would have given it 5 stars if you instructed to lightly toast the bread first. (The pesto/tomatoes make it soggy. Pesto was fantastic, I used basil and parsley mixed and added a little salt and pepper. I have plenty pesto left over for tomorrows dinner which I will toss with pasta and shrimp alfredo. FYI - pine nuts are also called pignoli nuts and you can find them near your olives, pickles etc. or in your pasta sauce section in your supermarket. I toasted in small non skillet by itself for a minute or two.
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Reviewer:

JENN_77
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 2, 2006
This was an ULTRA QUICK, snack solution for unexpected guests. I used Ciabatta bread and followed the instructions to a T. Everyone loved it, and I will definitely be doing it again and again ...
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Reviewer:

MOSHI LERTORA
Cooking Level: Intermediate
Living In: Lima, Lima, Peru
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 5, 2005
I made this Saturday for a pre-concert luncheon. I would give it 5 stars, but I made some changes. For the sake of convienience, I used a good quality prepared pesto sauce, omitted the tomatoes and used grated parmesean cheese. I served the bread with Smoked Salmon Chowder. Yummy
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JEANNEB2005
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 30, 2005
Very good and easy to make. I could not find the pine nuts, so I made it without. My husband loved this!! I make this again!
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Mom of 2 boys
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2005
You would expect the bread to be nice and crisp; however, the basil mixture is very moist and makes the bread slightly soggy.
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Gina Smith
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2005
Wonderful! even my picky father in law went back for more!
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Reviewer:

BERNZOMATIC
Cooking Level: Expert
Home Town: Ringgold, Virginia, USA
Living In: Milton, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Reviewed: Jul. 31, 2005
Kids really liked. Cheated and bought the pesto sauce. I did not add the tomatoes but next time I will do half with tomatoes and half without them. (for kids & adults) Thanks
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 11, 2005
I burned the heck out of this bread, but it was still pretty good, and had a pretty and impressive presentation for our guests. I did use prepared pesto to save time...and watch it VERY carefully as it bakes!!!
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