I made this using the recipe on this site: Easy Pesto by Rebecca James Thompson, which uses almonds instead of pine nuts. This is very yummy, but very rich. Which can be good as it keeps people from eating too many at a party. I think I prefer bruschetta, but I may make this again. I burned the first bread, so watch out! The second bread I purchased a par baked loaf and that worked great! I also ended up not making it when I planned and it stored in the fridge mixed up (not on bread) great, so you can make it a couple of days before a party and just do the bread part day of. I also had leftovers which worked well in pasta.
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I made this using the recipe on this site: Easy Pesto by Rebecca James Thompson, which uses...