Reviewed: Dec. 26, 2005

Very popular at my Christmas Eve buffet! Yummy flavor and nice, creamy consistency. I think I used Italian bread because that's what I had. But it tastes good on any bread, as I've been eating the leftover topping the next day!

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Midnyte

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Tampa, Florida, USA

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Reviewed: Jul. 30, 2005

This was very good. Followed the directions exactly. Big hit with my family.

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19 users found this review helpful

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LESLEYfromWI

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Reviewed: Jun. 10, 2005

This was such a hit at my husbands brithday party, But I did not cook it served it cool and it was so tasty

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18 users found this review helpful

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SURFENBABY

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Reviewed: Apr. 30, 2005

I loved this!! Will make these all the time, I'm sure.

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ARMAXWELL

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Reviewed: Apr. 28, 2005

I did the same thing another reviewer suggested because I was short on time. I toasted the bread ahead of time, then spread the mixture on the toast before my company came. Delicious and what a nice change for an appetizer.

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22 users found this review helpful

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: May 31, 2004

Fattening but fabulous! I suppose you could use lite mayo, but I hate the taste of it. I served these to my Bible study group, and it created a feeding frenzy. The men climbed over each other to get to the second batch as they came out of the broiler!

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17 users found this review helpful

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DesertBorn54

Home Town: Phoenix, Arizona, USA

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Reviewed: May 20, 2004

Thanks

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18 users found this review helpful

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VIVNIDHI

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Reviewed: Apr. 27, 2004

Oooooh this is so good. For you first time cooks, you can buy a small jar of basil pesto in most grocery stores usually next to the olives, etc.

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7 users found this review helpful

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JENN_77

Cooking Level: Expert

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Reviewed: Apr. 21, 2004

Very good! Some of my friends liked them better without the second time in the oven (that is: the bread toasted but not with the basil mixture), other friends liked it just as the recipe said. Also used the basil mixture as a dip. Than you!

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2 users found this review helpful

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Amelia Prota

Cooking Level: Intermediate

Living In: Santo Domingo, Distrito Nacional, Dominican Republic

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Reviewed: Dec. 23, 2003

I had this at my friend Emeril Jr's house, and it was wonderful. I think I ate all of them, sharing very few.. Cant wait to make them for Christmas........Just wonderful

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1 user found this review helpful

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MelinaJ

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Reviewed: Nov. 2, 2003

My friend Jennifer and I made this for ourselves! It was DELICIOUS!!! We will definitly be preparing this at our next get-together! YUM YUM TASTY! We did make a couple alterations to the recipe. We added ROMA TOMATOES to it, ((Jennifer's idea)) as well as EXTRA cheese! ((MY IDEA)) Try this next time with the tomatoes, you will be pleasently surprised!

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6 users found this review helpful

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JIJIBUG

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Fresno, California, USA

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Reviewed: May 4, 2003

Absolutely delicious and so simple! I used my own pesto, and omitted the garlic - still more than flavorful enough for my guests, who all asked for the recipe. Thanks so much for this one!

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4 users found this review helpful

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Tanya Miller

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Reviewed: Jan. 11, 2003

This recipe is wonderful! If you like pesto and garlic you'll love this. Every time I make it the recipe is requested. I do not toast both sides. I spread on the bread and broil it from there. It's less time consuming. I also use shredded Asiago cheese in lieu of Parmesan.

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7 users found this review helpful

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kfranche

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Reviewed: Dec. 31, 2002

I made these as appetizers for Christmas Day, it has become something of a tradition for me to make something for the first time and try it out on everyone on each major holiday. Needless to say these were a hit, and I am making them for New Year's Eve as well.

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7 users found this review helpful

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ITSJUSTLISA

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Granby, Massachusetts, USA

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Reviewed: Dec. 26, 2002

Made this for a Christmas party. I prepared the dip the day before - then right before the party I put it on the bread and baked. IT WAS FANTASTIC! I did add a bit more garlic than the recipe called for and omitted the salt.

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5 users found this review helpful

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GINATUFANO

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Reviewed: Dec. 23, 2002

This was a huge hit at my office Christmas Party this year. It was quick and easy to do. I recommend it highly.

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5 users found this review helpful

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JLAMANTIA

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Reviewed: Dec. 11, 2002

My husband absolutely loves this. It is so simple to make and very tasty! A hit in my home!

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6 users found this review helpful

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msmith

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Reviewed: Dec. 1, 2002

These were okay and received mixed reviews. They were not the fastest going appetizer and I had alot leftover, but they were really fast and easy to make.

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6 users found this review helpful

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DREGINEK

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Reviewed: Nov. 12, 2002

This recipe was so easy and wonderful!! I took the appetizer to a party and everyone was asking for the recipe. It was really nice to be able to make a quick appetizer without a lot of ingredients and the best part was when someone asked for the recipe I was able to give it to them right then. Wonderful recipe. Try it!!

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7 users found this review helpful

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MMAGRUDER

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Reviewed: Oct. 17, 2002

Very yummy. I got many compliments. But...I would have like to have found a substitute for the mayonaise.

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10 users found this review helpful

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LYNSEYKW

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