Reviewed: Jul. 7, 2007

Very easy to make and delicious. Really have to keep an eye on these under the broiler.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

This was delicious and there weren't any leftovers - but BE CAREFUL!! I had the bread in for 3 minutes and smoke started pouring out of the oven. Don't use the broiler setting to toast the bread, just set it to about 375.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LILY20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2007

I needed a quick and easy recipe for a family dinner and I was a little skeptic thinking this is way too easy it can't taste THAT good. I was wrong. My family loved it and we ended up eating every last one even though I made enough to feed an army. I brushed the baguette with EVOO before first broiling the rounds. After cooking for the 6 minutes I also added mozzarella to the tops and broiled one last time. This made it so tasty. I also added sun dried tomato strips and sliced grape tomatoes in a bowl on the side to top as we ate.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenrae9

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

These were easy and delicious. Strong garlic taste. I used bagel bread and cut it into fourths triangularly for an easy appetizer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ABS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

These are easy to make and taste so good. I did use a little more pesto than called for. I'm going to try with sundried tomato pesto next. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

Made the rounds for a party last night—big hit! One guy went back for some more over and over, saying he just couldn't get enough of them. I didn't have time to toast the bread beforehand and this might have made the rounds a bit chewier than they were supposed to be. So don't skip the toasting!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STOVERIDER

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2006

Delicious with Pasta e Fagioli soup! Very easy to make...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLORY7

Cooking Level: Expert

Home Town: London, Ontario, Canada

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2006

Everyone LOVED them and they were very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

Wow! This is amazing and was GONE in no time flat! I cooked it for 5 minutes @ 350 and then put shredded mozzarella on top and baked for 3 more minutes. It's delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2006

I would have given 5 stars, but the broiler time needs to be closer to 2-3 minutes, not 5-8. I happened to check the bread at 3 minutes, and it was already starting to burn. Otherwise, great recipe. I put a sliced roma tomato on part of them, and it was delicious. I will add it to the mix next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bethc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2006

WOW! These were the easiest, most delicious appetizers that I have ever made. I followed the recipe exactly and they came out PERFECT! The only suggestion that I have to anyone that wants to try this recipe is to make sure that you have enough ingredients on hand to make another batch as they will be gone in minutes! :-)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LOLLYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2006

Outstanding! Used garlic powder instead of fresh and the rounds were gobbled down in no time. This appetizer is a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2006

OMG!!!! SOOO good! I didn't have any basil pesto on hand, just sun dried tomatoe pesto, so I used that instead. It was one of the simplest things to make, and right up there with the tastiest. The only thing is, I would probably add a little more garlic next time, just cuz were garlic freaks in our family! Next time I have an appie night, I'll deffinetly be making this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

Sher, this was so darn good. I didn't measure the mayo and I probably used more pesto than mayo. In any case, this was an experiment that paid off nicely because I'm definitely going to serve this as an appetizer on Easter. Thanks so much!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

We liked this one. I didn't have any baguette on hand, so I used ready to heat garlic bread (New York Texas Toast) and skipped the garlic cloves. I toasted the bread on both sides, then spread the pesto on top and put it back in the oven for a few minutes until the pesto was warm. I cut the pieces in half and they were just right for one serving. It was great. Next time I will use the suggested sun-dried tomato pesto. Great tasty and easy appetizer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOANN74

Home Town: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2006

This appetizer was a smash at a recent St. Patrick's Day party-- the whole lot were gone by the time they cooled down. Keep this one in mind as a great side to spaghetti or your favorite pasta dish. Lots of flavor and easy to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lilmissbluiz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

Honestly, I wasn't a fan of this. I made it for a potluck, and most people pushed it aside after the first few bites. The mayonaise taste is just too overpowering. I tried it with bruchetta, however, and it was pretty good. In my opinion, this recipe is just too rich to stand alone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JULESMICHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2006

Made this with Sun-dried Tomato Pesto and we loved it. Great flavor and easy to make. In fact, dh requested twice this weekend. YUM!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

jmgarner2003

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2006

Excellent! Just watch them so they don't get too brown...the broil and bake times in the recipe were a little too long for my oven!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

EMMASMOMMY

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

I tried it with precooked baguettes - the pesto rounds were absolutely delicious! they can be eaten with just about anything or just alone...excellent recipe!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Sameen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Basil Pesto Bread Rounds

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!