Reviewed: Apr. 2, 2012

Good flavor. Mine turned out very green, not the mellow, golden cheesy color of the picture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 3, 2012

Taste was fine, good flavor profile, but it did not work well set out at a party as suggested. Once they were cold, they were ignored. Would be good at a meal on soft french bread though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

Reviewed: Feb. 10, 2012

Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elenavladi

Reviewed: Jan. 28, 2012

One of my favorite go to recipes. I don't add salt but do follow the direction other than the salf. I found this on the site years ago and was just pondering what to make for an appetizer tonight - these popped into my head! Delicious - thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eileen

Reviewed: Jan. 4, 2012

1-4-12: Pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 10, 2011

makes a great spread for rolls with just the pesto, mayo and garlic powder

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Reviewed: Sep. 15, 2011

These were good..topped with mozz cheese and let it melt before serving..yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

annalitah808

Cooking Level: Intermediate

Reviewed: May 23, 2011

Soooo good. Makes me think more highly of Paula Dean and her love of mayo!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

brendajean

Reviewed: Apr. 25, 2011

This recipe gets full points for its ease of preparation and the short time it takes to whip up using ingredients I always have on hand. I served it as an appetizer to Easter dinner and they were gobbled up quickly by my guests - everyone commented on how good they were. I followed the recipe exactly and toasted the bread rounds before hand to reduce the amount of prep time.

Was this review helpful? [ YES ]
4 users found this review helpful