Recipe by Almond Board of California
"Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds."
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packed whole basil leaves
whole natural almonds
freshly grated Parmesan cheese
These turned out good. To make things easier, I used some pesto I had in the Fridge. Here's the modified recipe I came up with: 1 1/2 T. Prepared pesto 1/8 c. grated Parmesan 1/2 t. salt 1/4 t. garlic powder Easy and yummy!
These are delicious!
like Rachel, I used pesto I had already made and had in the refrigerator. I only added 1/2 tsp. salt. They made a great savory snack and I think they would also be AWESOME chopped and sprinkled on salad. My daughter is making them for my sister for an extra birthday gift.
These were delicious and a huge hit at my family's July 4th get together! A great way to use summertime basil from the garden. I will definitely make again.
Next time I will cut back on the Parmesan cheese, and add more basil. Good flavor, the cheese just took over.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 168
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