Recipe by Chef John
"I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations."
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finely shredded Parmigiano-Reggiano cheese
freshly ground black pepper
fresh peach - peeled, pitted, and sliced
fresh basil, torn
Great flavor combo that I wouldn't think of on my own.
The dough came out a little chewy but otherwise everyone loved it!
interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.
This recipe is a perfect flavor combination. Amazing- every time.
Probably won't be able to have regular old Peach cobbler again thanks to this recipe. :)
Dear G-d! This is to die for. Just make it. Unbelievable
I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Peach Pepper Parmesan Cobbler
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 97
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