Recipe by Chef John
"I know it sounds completely wacky, but it is unbelievably delicious. If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with fruit really isn't that crazy. It works so well together. These are time-tested flavor combinations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely shredded Parmigiano-Reggiano cheese
freshly ground black pepper
fresh peach - peeled, pitted, and sliced
fresh basil, torn
Probably won't be able to have regular old Peach cobbler again thanks to this recipe. :)
interesting taste, not bad but not terrific either. MUST use elf rising flour, otherwise, a lump of dough.
Dear G-d! This is to die for. Just make it. Unbelievable
I really enjoyed the addition of fresh basil, and the parmesan was nice as well. I'm not so sure about the pepper though. I suspect the grind on my pepper mill was set too course because some bites were quite potent with black pepper!
Great flavor combo that I wouldn't think of on my own.
The dough came out a little chewy but otherwise everyone loved it!
This recipe is a perfect flavor combination. Amazing- every time.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Peach Pepper Parmesan Cobbler
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 97
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Time-tested flavor combinations come together deliciously in this simple cobbler.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.