Pasta with Basil

Submitted by: Taste of Home's Fast Family Favorites 
If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately. 

Photo of: Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl 
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well. 

Photo of: Tomato Basil Pasta

Tomato Basil Pasta

Submitted by: ANGELA DAWN 
Hot or cold, the Parmesan and feta flavors come through and enhance this dish. 

Photo of: Basil Chicken and Pasta

Basil Chicken and Pasta

Submitted by: Stacey Adkins 
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice. 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner 
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 

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Photo of: Scallops and Spinach over Pasta

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Submitted by: CLOVER DAVY 
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Submitted by: CARAMOMMY 
Home Town: Sandy, Utah, USA
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat! 
 
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