Reviewed: Apr. 27, 2009

We really liked this recipe. I have made it a few times. After the first time I now skip the rum.

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Reviewer:

Tissa

Cooking Level: Intermediate

Living In: Bonney Lake, Washington, USA

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Reviewed: May 12, 2008

This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce, but I think next time I may just cook the meat in the sauce.

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