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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Balsamic Cream Sauce

Submitted by: Kevin Watral

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Veggies and Chicken in Cream Sauce

Submitted by: Nancy Ott

A chicken saute with mild Spanish onion, mushrooms and vibrant orange bell pepper smartly seasoned with cilantro, garlic and just a pinch of chili flakes. Sour cream and hamburger relish combine for a sauce with zing.

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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Living In: Philadelphia, Pennsylvania, USA

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: TIFFUHNY

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine

Home Town: Queens, New York, USA

Living In: Chicago, Illinois, USA

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.