Recipe by Aaron Phillips
"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh mushrooms
chopped fresh basil
1 1/4 cups
grated Parmesan cheese
ok. Didnt have any rum. Added garlic. Not worth all the effort of making homemade sauce.
We really liked this recipe. I have made it a few times. After the first time I now skip the rum.
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce, but I think next time I may just cook the meat in the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Mushrooms in Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 253
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
An elegant beef tenderloin dish that’s surprisingly quick and easy.
What's cooking in Long Beach? The perfect potato gnocchi.