Recipe by Aaron Phillips
"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh mushrooms
chopped fresh basil
1 1/4 cups
grated Parmesan cheese
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce, but I think next time I may just cook the meat in the sauce.
ok. Didnt have any rum. Added garlic. Not worth all the effort of making homemade sauce.
We really liked this recipe. I have made it a few times. After the first time I now skip the rum.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Mushrooms in Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 253
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make cheesy chicken chimichangas in a savory sauce.
See how to make chicken breasts in a creamy dill and caper sauce.