Recipe by Aaron Phillips
"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
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sliced fresh mushrooms
chopped fresh basil
1 1/4 cups
grated Parmesan cheese
ok. Didnt have any rum. Added garlic. Not worth all the effort of making homemade sauce.
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have enough sauce for my pasta so I ended up adding about a 1/4 cup of milk near the end just to make a bit more. This may just be because I reduced the serving size for 1 instead of 4. I cooked up a pork chop in the pan before making the sauce, but I think next time I may just cook the meat in the sauce.
We really liked this recipe. I have made it a few times. After the first time I now skip the rum.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Mushrooms in Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 253
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