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Basil Mushrooms in Cream Sauce

"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 160 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cups sliced fresh mushrooms
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons rum
  • 2 tablespoons cooking sherry
  • 1 tablespoon lemon juice
  • 1 1/4 cups sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon sea salt

Directions

  1. Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 28.1g | Cholesterol: 58mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by linda 
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Tissa 
We really liked this recipe. I have made it a few times. After the first time I now skip the rum. MORE

 
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