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Basil Mushrooms in Cream Sauce

SUBMITTED BY: Aaron Phillips

"Tender mushrooms in a creamy sauce make a great summery sauce for use on most any pasta."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cups sliced fresh mushrooms
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons rum
  • 2 tablespoons cooking sherry
  • 1 tablespoon lemon juice
  • 1 1/4 cups sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon sea salt

DIRECTIONS

  1. Melt the butter with the olive oil in a skillet over medium heat. Cook the mushrooms and basil in the mixture until the mushrooms are warm. Pour the rum and sherry over the mushrooms and continue to cook until the mushrooms soften. Stir in the lemon juice, sour cream, and Parmesan cheese; simmer until heated through. Season with salt to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by linda
This wasn't bad. I added a bit more sherry instead of the rum. I was worried I wouldn't have... MORE


 
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Recipe Submitter:

Aaron Phillips
Cooking Level: Expert
Living In: Knoxville, Tennessee, USA
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Nutritional Information
Basil Mushrooms in Cream Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 350

  • Total Fat: 28.3g
  • Cholesterol: 57mg
  • Sodium: 523mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 1.3g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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