Basil-Lime Sorbet Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 25, 2008
The first time I tried this, it was a little too sour for my family, so for the second batch I added another half cup of simple syrup and it turned out GREAT. Also, it took longer than 2 hours to freeze the mixture (even starting with chilled simple syrup). I think this is best prepared a day in advance. This recipe is so easy and delicious, I will be making it several times this summer!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: May 15, 2008
I have an herb garden that produces waaaaay too much basil. This was a great way to get rid of some of my surplus, and it was surprisingly delicious. Though my friends were a little hesitant when i first told them what went into it, they asked for the recipe and made it themselves the next two nights in a row. Great idea!!
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Reviewed: Mar. 30, 2008
Wow, fantastic. Whole family loved it.
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