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READY IN ABOUT 2¾ hrs

Basil-Lime Sorbet

Read Reviews (50)

"This delicious sorbet combines basil and lime in a perfect, light dessert." — Mark Logan

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

1 cup sugar
1 cup water

3/4 cup fresh lime juice
20 fresh basil leaves, minced

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Directions

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Kitchen-Friendly View

PREP 30 mins
COOK 5 mins
READY IN 2 hrs 35 mins

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The first time I tried this, it was a little too sour for my family, so for the second batch I added another half cup of simple syrup and it turned out GREAT. Also, it took longer than 2 hours to freeze the mixture (even starting with chilled simple syrup). I think this is best prepared a day in advance. This recipe is so easy and delicious, I will be making it several times this summer!

—brittlandk

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Most Helpful Critical Review

Aug 22, 2011

This never quite froze for me--even after 2 days! Also, I didn't think that this recipe tasted very good with the basil, and also way too sweet, inleast for my taste! (-: well, those are my comments!

—recipe_fanatic!

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60 Ratings

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Jun 11, 2009

Ran out of lime juice - used lime + lemon + pineapple. Had no basil - used sage. Threw in frozen blackberries. The sorbet was DELICIOUS, just seedy from the blackberries. Yes my username should be FailureToFollowDirections.

—Heather

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Mar 27, 2009

This is a great martini mixer!! Just add vodka. Garnish with a lime twist and 1 small basil leaf. Beautiful and so refreshing.

—Jamie

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Jan 18, 2011

Used this during a seven course formal dinner as the palate cleansing portion. It was the biggest hit of the dinner... both old and young. Very assertive flavors, so only a scoop a piece, but perfect. (I increased the basil and decreased the sugar). Fantastic. Thanks!

—Marvel's Kitchen

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Jul 27, 2009

This is a nice, light dessert. The basil is noticeable but subtle. I used agave and water rather than simple syrup. This would also be delicious with fresh mint instead of basil, or orange and basil (with much less sugar, of course)--or lemon, honey, and mint! This is a great base for experimentation.

—KymInNM

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Mar 31, 2009

I was sceptical with the combination, but this was fantastic. I serve it after a spicy meal, and it is the perfect ender to a meal and cleanses the palate beautifully. I also experimented with rum for a beautiful mojito! This recipe is so good and so easy, and keeps in the freezer for a long time. Thank you for this creative idea!

—fiji chefmom

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May 15, 2008

I have an herb garden that produces waaaaay too much basil. This was a great way to get rid of some of my surplus, and it was surprisingly delicious. Though my friends were a little hesitant when i first told them what went into it, they asked for the recipe and made it themselves the next two nights in a row. Great idea!!

—College Cooker

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Nutrition

Calories
103 kcal
5%

Carbohydrates
27 g
9%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Basil-Lime Sorbet

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 103
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 1mg < 1 %
Potassium 31mg < 1 %
Total Carbohydrates 27g 9 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
Sugars 25.4g
Vitamin A 2 %
Vitamin C 12 %
Calcium < 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.