print icon
Print This Recipe

Basil-Lime Sorbet

SUBMITTED BY: Mark Logan  PHOTO BY: Heather 

"This delicious sorbet combines basil and lime in a perfect, light dessert."
Basil-Lime Sorbet Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.5
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  5 Min
READY IN  2 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sugar
  • 1 cup water
  • 3/4 cup fresh lime juice
  • 20 fresh basil leaves, minced

DIRECTIONS

  1. Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  2. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  3. Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 25, 2008 by brittlandk 
The first time I tried this, it was a little too sour for my family, so for the second batch I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 15, 2008 by College Cooker 
I have an herb garden that produces waaaaay too much basil. This was a great way to get rid of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 31, 2009 by fiji chefmom 
I was sceptical with the combination, but this was fantastic. I serve it after a spicy meal,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 27, 2009 by Jamie 
This is a great martini mixer!! Just add vodka. Garnish with a lime twist and 1 small basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 30, 2008 by Davis 
Wow, fantastic. Whole family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 11, 2009 by Heather 
Ran out of lime juice - used lime + lemon + pineapple. Had no basil - used sage. Threw in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 3, 2009 by 1GoodCooker 
A delicious, palate-cleansing sorbet. It was most enjoyed by the adults in our family. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 7, 2009 by dgbg100106 
this turned out to be a wonderful aperitif to clean the palate. We have made this several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 5, 2009 by amanecer 
This is very unusual sorbet. Tasty, but it was a little sweet for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 3, 2008 by WennieMae 
Very unusual. Would probably make again, but would cut back on the basil slightly. MORE


 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Prairie Village, Kansas, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Basil-Lime Sorbet

Servings Per Recipe: 8

Amount Per Serving

Calories: 103

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 27g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?