Basil-Lime Sorbet

SUBMITTED BY: Mark Logan

"This delicious sorbet combines basil and lime in a perfect, light dessert."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	5 Min
READY IN	2 Hrs 35 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup sugar
1 cup water
3/4 cup fresh lime juice
20 fresh basil leaves, minced

DIRECTIONS

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 25, 2008 by brittlandk

The first time I tried this, it was a little too sour for my family, so for the second batch I... MORE

Reviewed on May 15, 2008 by College Cooker

I have an herb garden that produces waaaaay too much basil. This was a great way to get rid of... MORE

Reviewed on Jul. 3, 2008 by WennieMae

Very unusual. Would probably make again, but would cut back on the basil slightly. MORE

Reviewed on Mar. 30, 2008 by Davis

Wow, fantastic. Whole family loved it. MORE

ADVERTISE WITH US

Top Searches

turkey soup
cookies
chicken
turkey
chili
sweet potato casserole
sugar cookies
green bean casserole
banana bread
meatloaf
pork chops
christmas cookies
fudge
beef stew
chocolate chip cookies
slow cooker
turkey pot pie
macaroni cheese
soup
lasagna

Nutritional Information

Basil-Lime Sorbet

Servings Per Recipe: 8

Amount Per Serving

Calories: 103