Recipe by Carolyn
"I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices."
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1 (12 ounce) can
frozen lemonade concentrate, thawed
fresh lime juice
firmly packed torn basil leaves
My family loves this refreshing drink! I use Splenda instead of sugar and perhaps a bit extra basil.
A little on the sweet side for us so I'd most likely eliminate the sugar if using the concentrate. We enjoyed the subtle basil flavor which partners well with the lemon. I make freshly-squeezed lemons often, so I think I'll incorporate the basil the next time I make it (when the price of lemons goes down!). A nice twist on lemonade.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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