These beans were very tasty. The seasonings were really good! I used fresh French style beans instead of frozen. I saw that the recipe called for the ingredients to "boil", but didn't see any liquid listed in the recipe, so I added enough chicken broth to cover the beans. Since I was using fresh, the cooking time was a bit longer. The time from when I first put the ingredients in the saucepan to table time was about 15 minutes. I sprinkled some Parmesan cheese on the beans before serving. I will be doing this one again. Thanks for posting the recipe, Marilou!
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