Recipe by REINEJESSICA
"This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
frozen white bread dough, thawed
salt to taste
ground black pepper
fresh basil, chopped
1 1/2 teaspoons
minced fresh rosemary
Italian tomato sauce
crumbled goat cheese
fresh basil, chopped
Loved this pizza! I used easy pizza sauce III from here, and lots of feta cheese. I didn't have fresh basil, so I used dried. I didn't have any rosemary other than Italian seasoning blend, so I skipped it. The basil and feta went well together, I made several different pizzas, but this was my personal favorite.
UPDATE: I made this again along with a meat pizza for the family's Friday Pizza Night and this one was hands down the favorite as it disappeared while over half the meat pizza was left. I used Mike's homemade pizza sauce and dough, fresh basil nearly the whole package (about 12-14 leaves) torn, and plenty of feta cheese. I always make two pizzas, one for them (meat for the men) and just cheese, thai chicken, fruit or veggie/cheese for me, and this is the first time they actually wanted to eat (and devoured) the other pizza.
Hubby and I thought it was okay but not delicious. We enjoy many cheeses. The goat cheese was fine but not exciting. We added more fresh basil and some mozzarella (as suggested from below), which we were glad we did. Also, we used the refrigerated french bread dough.
Everyone loved it! I made it with fresh basil from our garden on flatbread instead of the pizza dough which made the recipe a tad healthier. With flatbread, this is a very easy 15 minute meal.
Great! I used a ton of basil (just generously covered the pizza with whole leaves), and added a little mozzerella with the goat cheese. This is easier than I expected (I'm not into dough much), and a LOT less expensive than takeout. Thanks!
Tasty. I used a refrigerated pizza crust and spaghetti sauce instead of the Italian tomato sauce.
This was excellent way to eat pizza without it being too heavy. I used my own dough and a jarred red sauce with basil. Also added a small amount of fresh mozzarella. It was perfect!
Oh my gosh!!!! This was awesome! I followed the recipes measurements and added spinach and mushrooms on top. Used Trader Joe's wheat crust. This was the best ever!
Delicious! This one's real easy to make and quick. I used a boboli pre-made crust and it turned out great. Add italian seasoning and garlic to the crust for a little italian kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Basil Goat Cheese Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make a simple homemade pizza with fresh basil and cherry tomatoes.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Taste a creamy, inspired version of the classic tomato salad.