The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 30, 2012
Wow, I would have never thought to try the combination of lime and fresh basil, so I am very glad I found this. It is great for grilling chicken breats too. I just add a tablespoon of olive oil.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2012
The marinade smelled amazing but the taste was just so-so. We didn't love the lime flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 12, 2012
AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2012
My hubby and I loved this!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 11, 2012
Too lemony ( I used a lemon and a lime for more pork chops)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 28, 2011
Fixed exactly as written, except marinated for about 2 hours before putting on the grill. Great flavor! Chops were tender and moist. Will keep in my Favorites file and put in the rotation. Hard to find a good grilled pork chop recipe that comes out moist. Thanks!
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Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 17, 2011
Loved the flavour, but they came out a bit dry. Probably I should have used a thicker chop.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Elliot Lake, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 16, 2011
ok, nothing special
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 11, 2011
I grow fresh basil in the summer. Brought out the flavour! Family loved it.
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Cooking Level: Expert

Living In: Airdrie, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 8, 2011
Just ok
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