Reviewed: Nov. 23, 2009

Used only one tablespoon of sugar (still plenty sweet for me) - loved the recipe and will use it lots. Even added a bit of green peppercorns to one serving, liked it all the more.

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Hickorystick0

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Reviewed: Sep. 7, 2009

Decreased sugar to 2T. Awesome recipe!

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Peach822

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

Holy Cow! This recipe is amazing! i have been looking for a good coleslaw recipe and tried this one. I usually go with recipes with more reviews (this one only had 6 but 6 good ones) on this site but i went with my gut and made this one. My favorite coleslaw I've ever had, hands down! I used the pre-shredded coleslaw mix and it was perfect. Definitely use fresh basil and dill. Highly recommend it!

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bex

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Mar. 22, 2009

Very delicious! I subbed Splenda for sugar to make it lower carb and used dried herbs.

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ThreePitas

Cooking Level: Intermediate

Home Town: Hampton Bays, New York, USA

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Reviewed: Nov. 13, 2008

I have to be careful not to eat too much. This is great. I used one head of cabbage and a carrot in the Cuisinart, half the amount of dry basil and half the amount dry dill. I really think this is great.

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KSynowiec

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Reviewed: Sep. 18, 2008

I liked it. It's different than a typical coleslaw, which is why I wanted to try it. I didn't love it, but I liked it.

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TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

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Reviewed: Aug. 22, 2008

This is a really easy recipe that tastes great. We added some shredded carrots and chopped cherry tomatoes for color. The coleslaw is flavorful and refreshing.

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AMSB25

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Reviewed: Apr. 4, 2008

So delicious! I used brocolli slaw and also didn't use the sugar and it was perfect for my taste- since I don't like sweet slaws. Also I subbed half plain yogurt for half of the mayo and it was light tasting. Will make all through summer!

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