Reviewed: Nov. 28, 2011

Maybe I made this wrong, but these flavors didn't go well together at all to me!! I will not try this again!

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Reviewed: Sep. 2, 2011

I didn't really care for cole slaw in general, but I was obliged to make this to go with some pulled pork. I could not stop eating this stuff. I am converted. The fresh herbs give it flavor and aroma that's missing in plain cole slaw.

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HungryPete

Cooking Level: Expert

Reviewed: Jul. 26, 2011

This was excellent as it was. I used fresh basil and dried dill as I didn't have fresh. The double batch bowl was empty. Nuff said.

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jgoo

Reviewed: May 2, 2011

It didn't taste like much at all. I love basil but it doesn't come through very well and this dish just doesn't work.

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average650

Reviewed: Mar. 12, 2011

Loved this! I made this in a pinch and only had dried basil and dill, and it was still amazing! Can't wait to try it with fresh herbs. One note, make the night before- the flavors really meld the second day it's in the fridge.

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solumveritas

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 26, 2011

This was a really nice change. I love basil. I did cut the sugar to 2 T., because I don't like sweet things. I'll make this again.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Feb. 7, 2011

This was good. I used a bag of ready coleslaw mix, added some shredded carrots and a little extra cabbage. It needed the carrots for color. I only used 2T of sugar and probably used more like 3.5-4T of fresh basil. I think it was a little too much because the basil is very prominent. I will definitely use this again but cut back on the fresh basil or try some dried instead. Thanks!

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RN4L&D

Cooking Level: Intermediate

Reviewed: Jan. 25, 2011

Instead of just cabbage I also add carrott,celery & cucumbers...red cabbage adds a nice colour too.Flavours are great for this dressing,I didn't have 1/2 & 1/2 so just used fat free sour cream...& if ya like a lil kick add a bit of horseradish.This recipe is definately a keeper.

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babywolf_72

Reviewed: Jan. 3, 2011

Big Hit! Even the kids ate it.

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Reviewer:

Cara

Reviewed: Dec. 14, 2010

i love cole slaw. i get tired of the same stuff, though. i gave this a try and yehaw! another keeper! i had to use dried herbs (i added more dill) and it was great! i served this with salmon patties and cheese grits. this is good stuff ya, especially the next day! oh yeah i used half the sugar called for.

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