Basil Dill Coleslaw Recipe
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Basil Dill Coleslaw

By: June Cappetto  
"I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington"

Rating: This weblink has been rated 10 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 240 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups shredded cabbage
  • 3 tablespoons chopped fresh basil, or 1/3 as much dried basil
  • 3 tablespoons snipped fresh dill, divided
  • DRESSING:
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons half-and-half cream
  • 1 teaspoon coarsely ground pepper

Directions

  1. In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by AMSB25 
This is a really easy recipe that tastes great. We added some shredded carrots and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by joey 
This is without a doubt the best coleslaw recipe i've found. followed it exact and it was delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by jackandlivsmom 
So delicious! I used brocolli slaw and also didn't use the sugar and it was perfect for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Decreased sugar to 2T. Awesome recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by ThreePitas 
Very delicious! I subbed Splenda for sugar to make it lower carb and used dried herbs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by bex 
Holy Cow! This recipe is amazing! i have been looking for a good coleslaw recipe and tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by KSynowiec 
I have to be careful not to eat too much. This is great. I used one head of cabbage and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by TINACABINA 
I liked it. It's different than a typical coleslaw, which is why I wanted to try it. I... MORE

 
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