Great recipe! Omitted the pine nuts and added a bit more garlic in their place (I'm a big fan of garlic); I also used very light olive oil- just my preference. I followed the instructions and it turned out great. It's light, creamy and very 'fresh' tasting (thank you, basil!)
The perfect compliment to my oven baked salmon- so yummy!
Oh, Caution- this makes a HUGE amount of sauce! Not too much of a problem for us, because it Does reheat without issue and, it turns out, is also tasty on rice and chicken :). Maybe next time I will halve the recipe or just be ready to freeze the leftovers for later.
**And yes, this *is* a basil sauce- naturally the primary flavor is basil, so if you're not looking for that, I'd steer clear. (Not sure why you'd make a basil sauce if you don't like basil, but hey- no judgement here! :) ).
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Great recipe! Omitted the pine nuts and added a bit more garlic in their place (I'm a big fan...