I used this more as guidelines and my version came out very well. I wanted to double it for 2 boxes of pasta, so I used about 1 1/2 pints of half & half, (I also cheated majorly and bought premade pesto) 2 containers of pesto, 1/2 a container of ricotta cheese, about 1 cup grated parmesan cheese, and then after stirring it FOREVER and it not really thickening, I threw in enough flour for it to thicken to my liking. I put this over some sauteed eggplant, onion, mushrooms, & peapods and tossed it with fettuccini and it was delightful... especially for my lactose intolerant hubby :)
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I used this more as guidelines and my version came out very well. I wanted to double it for 2...