This was a very tasty, easy sauce to make. I followed other suggestions here and thickened the sauce with a rue of melted butter and flour. I also used half and half instead of light cream simply because I didn't have the cream on hand. Very similar in flavor to Maggiano's Basil Cream Sauce that they serve over ravioli in their restaurants. I'll be honest and say that next time I believe I will roast the garlic cloves before adding them to the basil since the raw garlic flavor was a bit overpowering at first. My family loves fresh grated parmesan cheese so I added extra to the sauce and then grated some over top of our ravs. I could see serving this to guests with pan seared chicken and pasta.
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This was a very tasty, easy sauce to make. I followed other suggestions here and thickened...