I did make some changes.....I hate pimiento, so I subbed sun-dried tomatoes. (2 or 3 oz worth- jarred in oil, but drained) I love em. I first made it breading the chicken, but since then I just brown it in the butter. (IMO, no use in breading) I mix everything else in a bowl & pour over. When a recipe calls for a small amount of chicken broth, I just use granules with water. I also usually just use some dried basil. (1 T) That is always on hand. And since Costco has those half gallons of half & half now, I use that instead of whipping cream. :)
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I did make some changes.....I hate pimiento, so I subbed sun-dried tomatoes. (2 or 3 oz worth-...